Men and women differ in body size, body composition, and overall metabolic rates. They therefore have differing needs for most nutrients throughout the life cycle and face unique difficulties in keeping on track with their dietary goals. Some of these differences have already been discussed. However, there are some diet/nutrition factors that need further consideration.
Different Cycles, Different Needs
From menarche to menopause, women undergo cyclical physiological changes that can have dramatic effects on metabolism, nutritional needs, and efforts to stick to a nutritional plan. For example, during the menstrual cycle, many women report significant food cravings that may cause them to overconsume. Later in women’s lives, with the advent of menopause, nutritional needs again change rather dramatically. With depletion of the hormone estrogen, the body’s need for calcium to ward off bone deterioration becomes pronounced. Women must pay closer attention to their exercise patterns and to getting enough calcium through diet or dietary supplements or run the risk of severe osteoporosis.
Changing the Meat and Potatoes Man
Although men do not have the same cyclical patterns and dietary needs as women, they do suffer from a heritage of dietary excesses that are difficult to change. The “meat and potatoes” kind of guy has been part of the American way since our earliest agrarian years. Consider the following:
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Men who eat red meat as a main dish five or more times a week have four times the risk of colon cancer of men who eat red meat less than once a month.
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Heavy red meat eaters are more than twice as likely to get prostate cancer and nearly 5 times more likely to get colon cancer.
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For every 3 servings of fruits or vegetables per day men can expect a 22 percent lower risk of stroke.
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High fruit and vegetable diets may lower the risk of lung cancer in smokers from 20 times the risk of non-smokers to “only” ten times the risk. They may also protect against oral, throat, pancreas, and bladder cancers, all of which are more common in smokers.
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The fastest-rising malignancy in the U.S. is cancer of the lower esophagus, particularly in white men. While obesity seems to be a factor, fruits and vegetables are the protectors. (The average American male eats less than 3 servings/day, although 5-9 servings is recommended. Women average 3-7 servings/day.)
Is there something in the meat that makes it inherently bad! By eating so much protein a person fills up sooner and never gets around to the fruits and vegetables. Thus, any potential protective factors may be lost.
Folate A type of vitamin B that is believed to decrease levels of homocysteine, an amino acid that has been linked to vascular diseases.
Recommended Dietary Allowances(RDAs) The average daily intakes of energy and nutrients considered adequate to meet the needs of most healthy people in the United States under usual conditions.
Adequate Intakes(AIs) Best estimates of nutritional needs.
What Do You Think?
Think about the women that you know who seem to have weight problems. What are their ages? What factors may have influenced them to have more problems keeping weight off than you may have? What advantages, if any, do men have in controlling their eating behaviors and managing their weight?
Determining Natural Needs
Determining the right amount of a nutrient that people of different ages, sex, activity level, or physical condition must obtain daily is no easy task. Since the early 1940s various special national committees have been working on policies to provide sound advice for Americans.
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Recommended Dietary Allowances-Adequate Intake For more than 50 years, a document called the “Recommended Dietary Allowances(RDAs)” has been the gold standard for nutrient intake in the United States. Established by the Committee on Dietary Allowances, the RDAs are the average daily intakes of energy and nutrients considered adequate to meet the needs of most healthy people in the United States under usual conditions. Revised every 5 years, the RDAs reflect the fact that a person’s actual level of need for a nutrient can be influenced by age, sex, body size, growth, and reproductive status. Thus, pregnant and lactating women have their own set of RDAs. Today, RDAs are based on the quantity necessary to provide health benefits. When evidence doesn’t support an RDA, Adequate Intakes(AIs) are used as the best estimates of nutritional needs.
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Daily Values, RDls, and DRVs From the RDAs came the more familiar U.S.. RDA(U.S. Recommended Daily Allowances) established by the Food and Drug Administration(FDA.) The U.S. RDAs were set as maximum values to account for potential nutrient loss during absorption, cooking, and storage of food. People followed the US. RDAs for years until the entire system was overhauled and made even more specific for consumers. In 1993, the FDA supplemented most US RDAs with”% Daily Values,” a set of standard values purported to represent the nutrient needs of the typical consumer. Daily Values are made up of two sets of reference values. The first, the Reference Daily Intake(RDI), reflects the average daily allowances for proteins, vitamins, and minerals based on the RDA. The second, the Daily Reference Values(DRV), is for nutrients and food components, such as fat and fiber, that do not have an established RDA but are highly correlated with health. At the same time the new Daily Values were issued,the FDA also issued a new food label that is now familiar to most consumers. Some of the RDIs and DRVs are included with the Daily Value information now found on food labels.
What Do You Think?
Of all of the nutrients discussed in this site, which one do you worry about not getting enough in your diet the most? What is the basis for your worry? Are you planning to take any action to make sure your daily intake is adequate? What steps will you take?